I’ve hated it my whole life. I’ve never understood people who love the taste of it.
And until the age of about 42, I felt this way.
Then I had to learn to tolerate it. It’s a power veggie. You eat two cups of it a day, and you’re knocking out a number of nutrients you need. So it’s because of aging that I decided to find a way to tolerate it.
And I will/can only eat it two ways…
- Roasted and charred heavily, with a squeeze of lemon
- Raw, obliterated into tiny pieces, doused with Tabasco.
I can only eat it if it doesn’t taste like the steamed or microwaved nuclear green color that most of us probably grew up with.
I still refuse to eat it that way.
I’m proud I have found a way to consume it. You can’t stop progress on growing up.
No matter how hard I do try to stop it.