This isn’t a recipe post for an Apple Tart.
Fuck that noise.
You won’t be scrolling through a load of text to find a recipe for this lovely confection I made this afternoon to pseudo celebrate Canadian Thanksgiving (even though I no longer officially celebrate the holiday).
Here is the NYTimes recipe that inspired me to bake one. I didn’t use their recipe. I just made it up my own. (I used Lemon Curd instead of apricot jam.)
Though when I started, I had intended to use just a pie dish – because I had forgotten I’d actually bought a tart pan at some point last year.
AMAZING!
It was delicious perfection.
Even George was jealous.
Though, to be transparent, that bitch is always jealous of my food.
thepsychonautsjourney.com 